So I decided I wanted to try out this blogging deal today in Pharmaceutics.
I was looking up anything and everything to distract me from class and I found a page of quotations about food. I thought, wow I love food and cooking. So I figured it would be fun to write about what I make/eat and never ever show it to my sister at the Culinary Institute of America because she would flay me alive for some of the gross concoctions I deem edible.
To start here are some of those quotations I found really awesome:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. ~Miss Piggy
I like it because artichokes are impossible to prepare, or so I've heard from Alton Brown.
When baking, follow directions. When cooking, go by your own taste. ~Laiko Bahrs
As my sister would say, "Baking majors are pussies"
You can tell how long a couple has been married by whether they are on their first, second or third bottle of Tobasco. ~Bruce Bye
The trouble with eating Italian food is that five or six days later you're hungry again. ~George Miller
There are only ten minutes in the life of a pear when it is perfect to eat. ~Ralph Waldo Emerson
I love pears, but the risk you take of biting into something hard and chewy is almost not worth it.
So there you go. A pharmacy student with a blog about food. Enjoy!
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